Le Creuset Sea Salt Enameled Cast Iron Dutch Oven 6.75 Qt

Specs That Matter

Enameled Cast Iron Cookware: Superior Heat Distribution and Retention

Enameled cast iron delivers superior heat distribution and retention, ensuring even cooking with every use. This means your food will cook more evenly, reducing the risk of hot spots that can lead to burnt or undercooked areas.

Ready to Use, No Seasoning Required

Our enameled cast iron cookware is ready to use right out of the box. Unlike traditional cast iron, you won't need to season the cookware before first use. This saves you time and effort, making it a hassle-free addition to your kitchen.

Easy-to-Clean and Durable Enamel

The durable enamel coating resists dulling, staining, chipping, and cracking. This durable finish makes for easy cleaning and helps maintain the cookware's appearance and performance over time. Whether you're washing by hand or using your dishwasher, your cookware will stay as good as new.

Light-Colored Smooth Interior Enamel

The light-colored, smooth interior enamel allows you to easily monitor the cooking progress. Whether you're sautéing, baking, or simmering, you can see exactly how your food is cooking. This feature adds to the convenience and quality control of using our cookware.

Tightly Fitting Lids for Perfect Steam Circulation

Our cookware features tight-fitting lids specially designed to circulate steam and return moisture back to the food. This feature ensures tender, juicy results every time. Whether you're making stews, soups, or casseroles, the steam and moisture retention in our cookware helps maintain the food's texture and flavor.