Butter Bell - Original Ceramic Butter Dish for Spreadable Butter, Denim Blue

The L. Tremain Company, established in 1995 and proudly woman-owned, is located in Los Angeles, California. We are the creators of the Original Butter Bell crock, a modernized take on the traditional French "beurrier." This innovative kitchen accessory keeps butter soft and ready to spread while maintaining its freshness at room temperature, eliminating the need for refrigeration, spoilage, or unwanted odors. For over 25 years, the Butter Bell crock has become synonymous with butter storage, recognized throughout the United States and around the globe.

Chef de Cuisine Patrick Jamon states, "The Butter Bell Crock is the traditional way we store and serve butter in France... it keeps butter at its absolute best!" Our product addresses a common issue: the challenge of keeping butter soft and spreadable without refrigeration. With its practical design, the Butter Bell crock solves the hard butter conundrum with exceptional convenience.

What sets our Butter Bell crocks apart is the variety of unique and classic French styles and patterns they come in. Made from high-quality ceramic, each crock not only boasts visual appeal but also promises durability for long-lasting use. The joy we derive from our work comes from the satisfaction of butter lovers who can now easily spread butter with delight—no more struggling with hard butter!

We offer a plethora of styles and colors to choose from, perfect for gift-giving occasions. Explore our Antique Collection, Café Retro Collection, Café Matte Collection, and several unique designs that are just waiting to grace your kitchen.

In addition to keeping butter beautifully presented, our crocks inspire creativity in the kitchen. Executive Chef Michel Roussel declares, "The Butter Bell crock is a great invention that provides a perfect way to keep and present flavored butters in a unique and attractive container." Here’s a recipe for delicious Banana Foster Butter, perfect for breakfast enhancement, made effortlessly in the Butter Bell crock.

Brennan’s Banana Foster Butter Recipe: - ½ cup unsalted butter - ½ large banana, mashed - ½ tablespoon cinnamon - 2 tablespoons brown sugar - 1 tablespoon banana liqueur

Whip all the ingredients together, place the mixture in the Butter Bell crock, and enjoy it on pancakes, waffles, or blueberry muffins.

For an elegant touch, try this Roasted Hazelnut Butter: - 4 oz. fresh hazelnuts - ½ cup unsalted butter - ¼ cup lemon zest

Allow the butter to soften while you roast the hazelnuts, then combine all ingredients in the Butter Bell for a truly delightful experience at breakfast or tea time.

Chef Jean Francois Meteigner adds, "The Butter Bell crock enhances the taste of fresh, herbal butter while making a wonderful presentation." Here’s a flavorful Provencal Butter recipe that showcases this lovely crock’s capabilities.

Provencal Butter Recipe: - ½ cup unsalted butter - 2 tablespoons finely chopped black olives - 1 ½ teaspoons chopped fresh rosemary, sautéed - 1 teaspoon chopped garlic - 1 teaspoon ground black pepper

Mix the ingredients and serve with fresh baguettes or sourdough rolls for a delightful treat.

Using the Butter Bell Crock is effortless: Pour 1/3 cup cold water into the base, pack softened butter into the lid, and replace the lid in the crock—making your butter ready for immediate use.

The Original Butter Bell crock, crafted from New Bone China, provides a reliable way to keep butter within reach for weeks. With its two-piece design and exceptional craftsmanship, it has earned its place as an indispensable kitchen accessory, enhancing homes across the globe with its unique aesthetic and practicality. The Butter Bell crock continues to be a household name, celebrated for its quality and convenience, truly revolutionizing the way we enjoy butter.

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