Butter Bell Le Bistro French Ceramic Butter Dish Keeper

Based in Los Angeles, CA, the L. Tremain Company is a woman-owned business that was established in 1995. We are the creators of the Original Butter Bell crock, an updated version of the traditional French "beurrier." This innovative crock safely keeps butter at room temperature without the need for refrigeration, preventing spoilage and odors.

Over the past 25 years, the Butter Bell crock has become the most well-known brand of butter crocks in the United States and worldwide. Renowned Chef de Cuisine, Patrick Jamon, praises the Butter Bell crock as the traditional way to store and serve butter in France, maintaining its optimal quality.

Our Butter Bell crock solves the problem of hard, unspreadable butter by keeping it soft, fresh, and easily spreadable. It is a convenient, practical, and user-friendly solution. What sets our products apart is the variety of unique and classic French styles and patterns available in our Butter Bell crock line. We use high-quality ceramic clays to ensure the durability and beauty of each crock.

We love what we do because the Butter Bell crocks bring endless pleasure to butter lovers by providing them with perfectly spreadable butter at all times. No more struggling with hard butter! The Original Butter Bell Crock comes in a range of colors and styles to suit every preference. It makes for an excellent gift choice.

Our Butter Bell crock has received praise from top chefs around the world. Executive Chef Michel Roussel from Brennan's in New Orleans, LA, recommends it for storing flavored butters in an attractive container. He even shares his delicious recipe for Brennan's Banana's Foster Butter that can be enjoyed with breakfast foods.

Executive Chef Jean Francois Meteigner from An Nam French Bistro in MGM Grand, Ho Tram Beach Resort, Ho Tram, Vietnam, believes that the Butter Bell crock enhances the taste of fresh herbal butter and serves as a beautiful presentation piece. He provides a recipe for Provencal Butter that pairs perfectly with French baguettes or sourdough rolls.

Executive Chef Hans Rockenwagner from Rockenwagner Bakery in Santa Monica, CA, enjoys the convenience and freshness of the Butter Bell crock. He recommends making Cranberry Butter and serving it with waffles, pancakes, or any breakfast bread.

Using the Butter Bell crock is a simple three-step process. First, pour 1/3 cup of cold water into the base of the crock. Second, firmly pack one stick (1/2 cup) of softened butter into the bell-shaped lid, ensuring no air pockets remain. Finally, replace the lid into the crock's base, and your butter is ready to use.

The Original Butter Bell crock is a modern take on the authentic French "beurrier." Made from durable New Bone China, our crock effectively keeps butter at room temperature. We've improved upon the traditional method of preserving butter, resulting in a creamy texture and delicate flavor that butter enthusiasts appreciate.

To ensure customer satisfaction, the Butter Bell crocks are made with high-quality ceramics that are scratch-resistant and free from lead or cadmium. We offer a 2-year limited warranty on our crocks.

Each Butter Bell crock is elegantly packaged in an environmentally friendly, four-color gift box, making it an ideal choice for holidays, birthdays, or special occasions. With over 7,000 positive customer reviews, our Butter Bell crocks have earned a reputation for being easy to use, durable, and giftable. Don't settle for imitations - choose the Original Butter Bell crock by L. Tremain.

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